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Activities > Second edition of High-level Forum on Food Equipment Manufacturing


Food   Ingredients China 2018
The   2nd Edition of Made in China 2025, High-level Forum on Food Equipment   Manufacturing Promoting Food Industry Development

Date: 13:30-16:30 March 23, 2018
Organizer: China Food Additives & Ingredients Association
Location:C0-02   Meeting Room, at National Exhibition & Convention Center 

Numerical Design of Solid-State Fermentation EquipmentProf.   LI Zhan-yong, Vice President, Tianjin University of Science and Technology
Development on Compression Forming and Modification by Extrusion   for Food MaterialsProf.   HUANG Zhi-gang, School of Materials Science and Mechanical Engineering,   Beijing Technology and Business University 
Preparation of Food Packaging Materials and Equipments   Development against Cross-border Logistics Food LossProf.   CAO Chong-jiang, China Pharmaceutical    University 
Advanced Software Technology to Help Food Industry Digital   Equipment DevelopmentDirector   of Southern China institute of Computing Technology, Chief Expert of ICCC   Plan of Chinese Academy of Sciences, CTO of WolfJoe Melbourne Innovation   Accelerator Base
Chromatography Separation Technology of Simulated Moving   Bed Dean   WANG Zhao-guang, Shanghai Trillion Light Biological Engineering Design and   Research Institute

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