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Activities > The 3rd edition of Made in China, High-level Forum on Food Equipment Manufacturing Promoting Food Industry Development

The 3rd edition of Made in China, High-level Forum on Food Equipment Manufacturing Promoting Food Industry Development

Time: 13:30 – 16:30, March 19, 2019

Location: Conference room at NECCS No. A0-02

Organized by China Food Additives & Ingredients Association, this forum is themed with Promoting Technological Innovation and Development through Technical Equipment Upgrading.

The details will be released in Jan. 2019

No.TOPICSPEAKER
1Modern   food packaging equipment technologyVice   President, Tianjin University of Science and Technology, Professor LI   Zhan-yong
2Processing   trend and current equipment requirement of wheat productsCollege   of Food Science & Nutritional Engineering, China Agricultural University,   Professor CHENG Yong-qiang
3Development   of nutritional and health energized grain and oil processing equipmentVice   general manager of Technology and Marketing Development Department of   Institute of Nutrition and Health of Cofco, Senior engineer Zuoyun Yuan
4Application   of SolidWorks in food machinery designSchool   of Materials Science and Mechanical Engineering, Beijing Technology and   Business University, Professor HUANG Zhi-gang
5Application   of simulated moving bed chromatographic separation technology in functional   sugar productionShanghai   Trillion Light Biological Engineering Design and Research Institute, Dean   WANG Zhao-guang


CFAA—China Food Additives & Ingredients Association Rm. 1402, Tower C Vantone, No. 6A, Chaowai Street, Beijing 100020, China TEL: ++ 86 10 59795833 FAX: ++ 86 10 59071335 59071336