Natural Extracts Boosting Big Health   Industry Development in China

Gao   Yanxiang

Professor, doctoral   supervisor in school of food science and nutrition engineering, China Agricultural   University; Secretary general of natural extract professional committee of   CFAA(China Food Additives & Ingredients Association); Committee member of   Standardization Committee of China Beverage Industry Association; Deputy Supervisor   of CFAA.

Comprehensive   in-depth Development Route and Industrial Practice Technology of Five Functional   Components in Tea

Wang   Hongxin

Professor, doctoral supervisor of Jiangnan University;  President of school of the Jiangnan University   Continuing Education and Network Education College; Member of China Association   of Grain and Oil; Member of Biological Engineering Society of China, Member   of Chinese Nutrition Society; Member of Deep Processing Branch of China Tea Institution;   Member of Jiangsu Food and Biological Engineering Association; Specialist of health   food quality and safety in Wuxi Food and Drug Administration

The   Functional Components of Natural Plants and its Promotion to Human health

Zheng   Jianxian

Professor, doctoral supervisor in Food School of South China University   of Technology; Evaluation expert of national health food

Data   - based Innovative Solutions for Plant Extracts

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Yu   Hongjian

Doctor of pharmacy, researcher; Chief scientist of Tianjin Yibei   Biotechnology Group; Chairman of Wuxi Century Bioengineering company; Master   Tutor of Tianjin University of Traditional Chinese Medicine; Editorial board   member of Modern Medicine and Clinic.

Study on Functional Factors of Yeast Extract and its   Application in Beverage Industry

Peng   Ying

Doctor, Senior R&D Engineer of Yeast Extract Research Institute of   ANGEL YEAST CO., LTD.