09:15-12:00

June 8, 2021

1

M1-02

① New research of Type ll Collagen application on   osteoarthritis

② Vegetable oils to precision nutrition, exploring the   nutritious intelligent manufacturing in comprehensive health industry

Meitek Technology(Qingdao) Co., Ltd.

2

M1-03

Carrageenan's   Application in Dairy Innovation

SHANGHAI BRILLIANT GUM CO., LTD.

3

M1-04

Introduction and   application sharing of PolarDry, the latest spray drying technology

Spraying Systems (China) Co., Ltd.

4

M2-02

Natural, healthy,   future

Virginia Dare

5

M2-03

Dairy protein for   low sugar applications – protein bars and beverages

Shanghai Haoyi Firm Co., Ltd.

6

M2-04

The characteristics   of Bacillus coagulans BC-G44 in food application

The positive role of   probiotics in kidney health maintenance --- a population intervention study   of Bifidobacterium longum BL-G301 and cereals

The beneficial role   of probiotics in alleviating weight gain intervention and the patent strain   function research

The application of   probiotics in plant-based fermentation field

BIOGROWING CO., LTD.

7

M8-02

Solutions in Soybean   Food Production Problems

TheOne Times Inc.

 13:30-16:30

June 8, 2021

8

M1-02

Probiotics improves   exercise training tolerance

Jiangsu New-bio Biotechnology Co., Ltd.

9

M1-03

On Innovative   Ingredients for Beauty From Within

Rousselot China Region

10

M1-04

Functional Food Ingredients-Lemont Citrus Fiber Product   Series introduction、The Application of   Citrus Fiber in Dairy Products、The Application of   Citrus Fiber in Bakery and Sauces、 The Application of   Citrus Fiber in Meat Products

Hebei Brothers Ilong Food Technology Co., LTD.

11

M2-02

Current situation   and trend of modern microbial technology brewing applications、Study on the influence of yeast extract   on the flavor of salt-reduced compound condiments、Aluminum-free technical solutions for foods、Functional characteristics and applications of yeast extract   for beverages、Anpro - Yeast protein--   sustainable third pole、Enzyme and protein flavor、High-density culture of lactic acid bacteria and efficient   fermentation solution of milk drinks

ANGEL YEAST CO., LTD.

12

M2-03

New trends of   F&B innovation in new normal

IFF

13

M2-04

Indispensable memory of lifetime benefit——Solution for   Brain health and nutrition

CABIO Biotech (Wuhan) Co., Ltd.

14

M7-02

Scitop Bio-tech   Probiotics Forum

Beijing Scitop Bio-Tech Co., Ltd.

15

M7-03

2021 “Her” Times Is   Coming, Catch on the New Trends in Sports Nutrition and Anti-Aging, Don’t   Fall Behind!

Shanghai Lytone Biochemicals, Ltd.

16

M7-04

Lastest trends in   Chinese condiments

CJ International Trading Co., Ltd.

17

M8-02

Food Consumption   Trend and Product Innovation In 2021

Shandong Tianbo Food Ingredients Co., Ltd.

18

M8-03

1.Opportunities and Challenges of Special Medical   Food and Health Food Industry、

 2.The   Outline of Dairy Safety Standards and Regulations — from materials and producing to products、 

3.Production and Functional Ingredients of   Fermented Dairy Products

Hefei Siyou Food Industry and Trade Co., Ltd.

19

M8-04

1.Better Bone,   Better Body——Revolutionary   Vitamin K2 Boost Calcium Supplement Upgradation、2.The   Molecular Mechanism of Learning and Memory Regulation

Richen Nutritional Technology Co., Ltd.

 09:15-12:00

June 9, 2021

20

M1-02

Lallemand Health Solutions - New advances in metabolism   syndrome and liver health、Texture   innovation to upgrade the taste and function of plant-based yogurt、Low-sugar&sugar-free granola,good companion of yogurt&meal   replacement

Jiangsu Howbetter Food Co., Ltd.

21

M1-03

Streptococcus saliva   K12 build the first protective network for our oral health、Intestinal prebiotic in infant formula /   functional drink: Lactulose、Beauty star for   anti-light aging, age spots reduction, sleep support: Haematococcus   pluvialis, saffron extract、Milk phospholipids promote   intellectual development and contribute to immune health

Shanghai Nature Biotechnology Co., Ltd.

22

M1-04

Introduction and   application of tea L-theanine and probiotics

Shanghai Novanat Co., Ltd.

23

M2-02

DSM Human Nutrition & Health New Products &   Technology

DSM China

24

M2-03

1.The   Microbiota-Gut-Brain Axis and Brain Health、2.Natural product gets innovative: plant-derived enzyme plus   probiotics 、3.Beyond Probiotics! New Innovation in   Postbiotics for Functional Foods、4.Breakthrough! The   Power of Probiotics Enzyme Beverage

Synbiotech Biotechnology (Yangzhou) Co., Ltd.

25

M2-04

Food innovation for a healthier future

Cargill Investments (China) Ltd.

26

M7-02

1. New Stars in the Domestic Market-Challenges and Space in   the High Concentration 70~80% DHA Algae Oil and Fish Oil Market

2. Saffron Extract/Saffron Probiotics -- The positive role   of sleep and emotion in human health.

3. Sesamin - to help you find baby-like sleep

Comyoung (Guangzhou) Nutritional Technology Co.,   Ltd.

27

M7-04

How to solve the   problem of water preservation, color protection and shelf life of cooked meat   and prepared meat products

Shanghai Yuehong Biotechnology Co., Ltd.

28

M8-02

Emulsifying complex,   multi-function instrument for cake——Created by Masson, the first brand   localization. How to choose suitable emulsifiers.

Guangzhou Masson Science & Technology Industry   Company Limited

29

M8-03

Research progress of   bioactive peptides

Beijing SEMNL Biotechnology Co., Ltd.

30

M8-04

The function of  sucrose esters of fatty acid  and the application in food

Zhejiang Synose Tech Co., Ltd.

 13:30-16:30

June 9, 2021

31

M1-02

Coffee extraction   technology forum

GUANGDONG SHUNDA FOOD FLAVOR & INGREDIENTS CO.,   LTD.

32

M1-03

2021 EPC Latest   Technology Press Conference of Sugar Reduction in Beverages --

(1)  Proust 100, makes sugar reduction away from   high erythritol addition!

(2)       Proust 100, less cost, better   performance!

(3)       SteviAroma, "One-stop"   solution for herbal, protein, mineral off-taste masking

(4)  Thaumatin flavoring, a holistic perception   of taste, flavor and mouthfeel enhancer

EPC Natural Products Co., Ltd.

33

M1-04

NZMP functional   protein application in high protein drinkable yoghurt、Natural cheese potential opportunities   after new cheese GB effective、Fortified snack OR High   protein ready to drink

Fonterra Commercial Trading (Shanghai) Company Ltd.

34

M2-02

Decoding new consumer   trends, energizing "Healthy China 2030”

AAK

35

M2-03

An introduction of Sodium ferrous citrate,An introduction   of compound emulsifier for baking food

MITSUBISHI CHEMICAL(CHINA)CO.,LTD.

36

M2-04

Immune &   digestive health pre and post Covid-19

Kerry Ingredients Trading (SH) Co., Ltd.

37

M7-02

U.S. Cranberries'   Application Seminar

U.S. Cranberry Marketing Committee

38

M8-02

Sweet Enhancing   & Modifying Techniques in Great Health Industry

Panasia (Wuhan) Food Science Co., Ltd.