FIC2023 Technical Seminars
Time: Mar 15, 2023 (Wed.) 09:15 – 12:00; 13:30 – 16:30
Mar 16, 2023 (Thur.) 09:15 – 12:00; 13:30 – 16:30
Location:
Meeting Rooms at NECC(Shanghai) (detailed information will be released at FIC official website in Jan, 2023)
1. Submission: any exhibitors who are interested in holding a technical seminar, please log on website user login and send your application online before Dec 30, 2022.
2. Approval & requirements:
A) Please refer to Attachment 4 in Exhibitor Manual for details.
B) You will receive a confirmation message after application.
C) Once your application is approved, we'll contact you to choose a conference room. The content of the seminar can either be in paper or in PPT form, and they will be published free of charge on China Food Additives Journal – FIC2023Academic Papers. And please send your Publication to cfaa1990@126.com by Jan 16, 2023. Contact Person: Yu xueying, Tel: 010-68396469, Fax: 010-68396422.
D) The company who apply the technical seminar can get a free AD in FIC2023Academic Papers. The content of AD(300dpi) can be sent to cfaa2013@126.com.
Please refer to the following Technical Seminars of FIC 2021
Time |
No. |
Meeting Room |
Topic |
Presenting Company |
09:15-12:00 June 8, 2021
|
1 |
M1-02 |
① New research of Type ll Collagen application on osteoarthritis ② Vegetable oils to precision nutrition, exploring the nutritious intelligent manufacturing in comprehensive health industry |
Meitek Technology(Qingdao) Co., Ltd. |
2 |
M1-03 |
Carrageenan's Application in Dairy Innovation |
SHANGHAI BRILLIANT GUM CO., LTD. |
|
3 |
M1-04 |
Introduction and application sharing of PolarDry, the latest spray drying technology |
Spraying Systems (China) Co., Ltd. |
|
4 |
M2-02 |
Natural, healthy, future |
Virginia Dare |
|
5 |
M2-03 |
Dairy protein for low sugar applications – protein bars and beverages |
Shanghai Haoyi Firm Co., Ltd. |
|
6 |
M2-04 |
The characteristics of Bacillus coagulans BC-G44 in food application The positive role of probiotics in kidney health maintenance --- a population intervention study of Bifidobacterium longum BL-G301 and cereals The beneficial role of probiotics in alleviating weight gain intervention and the patent strain function research The application of probiotics in plant-based fermentation field |
BIOGROWING CO., LTD. |
|
7 |
M8-02 |
Solutions in Soybean Food Production Problems
|
TheOne Times Inc. |
|
13:30-16:30 June 8, 2021
|
8 |
M1-02 |
Probiotics improves exercise training tolerance |
Jiangsu New-bio Biotechnology Co., Ltd. |
9 |
M1-03 |
On Innovative Ingredients for Beauty From Within |
Rousselot China Region |
|
10 |
M1-04 |
Functional Food Ingredients-Lemont Citrus Fiber Product Series introduction、The Application of Citrus Fiber in Dairy Products、The Application of Citrus Fiber in Bakery and Sauces、 The Application of Citrus Fiber in Meat Products |
Hebei Brothers Ilong Food Technology Co., LTD. |
|
11 |
M2-02 |
Current situation and trend of modern microbial technology brewing applications、Study on the influence of yeast extract on the flavor of salt-reduced compound condiments、Aluminum-free technical solutions for foods、Functional characteristics and applications of yeast extract for beverages、Anpro - Yeast protein-- sustainable third pole、Enzyme and protein flavor、High-density culture of lactic acid bacteria and efficient fermentation solution of milk drinks |
ANGEL YEAST CO., LTD. |
|
12 |
M2-03 |
New trends of F&B innovation in new normal |
IFF |
|
13 |
M2-04 |
Indispensable memory of lifetime benefit——Solution for Brain health and nutrition |
CABIO Biotech (Wuhan) Co., Ltd. |
|
14 |
M7-02 |
Scitop Bio-tech Probiotics Forum |
Beijing Scitop Bio-Tech Co., Ltd. |
|
15 |
M7-03 |
2021 “Her” Times Is Coming, Catch on the New Trends in Sports Nutrition and Anti-Aging, Don’t Fall Behind!
|
Shanghai Lytone Biochemicals, Ltd. |
|
16 |
M7-04 |
Lastest trends in Chinese condiments |
CJ International Trading Co., Ltd. |
|
17 |
M8-02 |
Food Consumption Trend and Product Innovation In 2021 |
Shandong Tianbo Food Ingredients Co., Ltd. |
|
18 |
M8-03 |
1.Opportunities and Challenges of Special Medical Food and Health Food Industry、 2.The Outline of Dairy Safety Standards and Regulations — from materials and producing to products、 3.Production and Functional Ingredients of Fermented Dairy Products |
Hefei Siyou Food Industry and Trade Co., Ltd. |
|
19 |
M8-04 |
1.Better Bone, Better Body——Revolutionary Vitamin K2 Boost Calcium Supplement Upgradation、2.The Molecular Mechanism of Learning and Memory Regulation |
Richen Nutritional Technology Co., Ltd. |
|
09:15-12:00 June 9, 2021
|
20 |
M1-02 |
Lallemand Health Solutions - New advances in metabolism syndrome and liver health、Texture innovation to upgrade the taste and function of plant-based yogurt、Low-sugar&sugar-free granola,good companion of yogurt&meal replacement |
Jiangsu Howbetter Food Co., Ltd. |
21 |
M1-03 |
Streptococcus saliva K12 build the first protective network for our oral health、Intestinal prebiotic in infant formula / functional drink: Lactulose、Beauty star for anti-light aging, age spots reduction, sleep support: Haematococcus pluvialis, saffron extract、Milk phospholipids promote intellectual development and contribute to immune health |
Shanghai Nature Biotechnology Co., Ltd. |
|
22 |
M1-04 |
Introduction and application of tea L-theanine and probiotics |
Shanghai Novanat Co., Ltd. |
|
23 |
M2-02 |
DSM Human Nutrition & Health New Products & Technology |
DSM China |
|
24 |
M2-03 |
1.The Microbiota-Gut-Brain Axis and Brain Health、2.Natural product gets innovative: plant-derived enzyme plus probiotics 、3.Beyond Probiotics! New Innovation in Postbiotics for Functional Foods、4.Breakthrough! The Power of Probiotics Enzyme Beverage |
Synbiotech Biotechnology (Yangzhou) Co., Ltd. |
|
25 |
M2-04 |
Food innovation for a healthier future |
Cargill Investments (China) Ltd. |
|
26 |
M7-02 |
1. New Stars in the Domestic Market-Challenges and Space in the High Concentration 70~80% DHA Algae Oil and Fish Oil Market 2. Saffron Extract/Saffron Probiotics -- The positive role of sleep and emotion in human health. 3. Sesamin - to help you find baby-like sleep |
Comyoung (Guangzhou) Nutritional Technology Co., Ltd. |
|
27 |
M7-04 |
How to solve the problem of water preservation, color protection and shelf life of cooked meat and prepared meat products |
Shanghai Yuehong Biotechnology Co., Ltd. |
|
28 |
M8-02 |
Emulsifying complex, multi-function instrument for cake——Created by Masson, the first brand localization. How to choose suitable emulsifiers. |
Guangzhou Masson Science & Technology Industry Company Limited |
|
29 |
M8-03 |
Research progress of bioactive peptides |
Beijing SEMNL Biotechnology Co., Ltd. |
|
30 |
M8-04 |
The function of sucrose esters of fatty acid and the application in food |
Zhejiang Synose Tech Co., Ltd. |
|
13:30-16:30 June 9, 2021
|
31 |
M1-02 |
Coffee extraction technology forum |
GUANGDONG SHUNDA FOOD FLAVOR & INGREDIENTS CO., LTD. |
32 |
M1-03 |
2021 EPC Latest Technology Press Conference of Sugar Reduction in Beverages -- (1) Proust 100, makes sugar reduction away from high erythritol addition! (2) Proust 100, less cost, better performance! (3) SteviAroma, "One-stop" solution for herbal, protein, mineral off-taste masking (4) Thaumatin flavoring, a holistic perception of taste, flavor and mouthfeel enhancer
|
EPC Natural Products Co., Ltd. |
|
33 |
M1-04 |
NZMP functional protein application in high protein drinkable yoghurt、Natural cheese potential opportunities after new cheese GB effective、Fortified snack OR High protein ready to drink |
Fonterra Commercial Trading (Shanghai) Company Ltd. |
|
34 |
M2-02 |
Decoding new consumer trends, energizing "Healthy China 2030” |
AAK |
|
35 |
M2-03 |
An introduction of Sodium ferrous citrate,An introduction of compound emulsifier for baking food |
MITSUBISHI CHEMICAL(CHINA)CO.,LTD. |
|
36 |
M2-04 |
Immune & digestive health pre and post Covid-19 |
Kerry Ingredients Trading (SH) Co., Ltd. |
|
37 |
M7-02 |
U.S. Cranberries' Application Seminar |
U.S. Cranberry Marketing Committee |
|
38 |
M8-02 |
Sweet Enhancing & Modifying Techniques in Great Health Industry |
Panasia (Wuhan) Food Science Co., Ltd. |
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CFAA—China Food Additives & Ingredients Association Rm. 1402, Tower C Vantone, No. 6A, Chaowai Street, Beijing 100020, China TEL: ++ 86 10 59795833 FAX: ++ 86 10 59071335 59071336 |