Activities
Activities > Technical Seminars
| Technical Seminars at FIC2018 | ||||
| Location: Meeting Rooms at National Exhibition & Convention Center | ||||
| Time |  No. | Meeting Room | Title | Company |
| 09:15-12:00， March 22, 2018 | 1 | M5-02 | Innovative Application of the U.S. Ingredients in Food Processing | USDA/Agricultural Trade Office Shanghai |
| 2 | M5-03 | 1. Lallemand Children GI Health Formula：Studies and application focusing on children; 2. Creatine：A flourishing hot spot in sports nutrition | Guangzhou Narnia Biotechnology Co., Ltd. | |
| 3 | M6-02 | Natural Antioxidants for Meat & Poultry: Matrix-based Oxidative Stability Solutions for Animal Proteins and Fats | Kalsec (Shanghai) Trading Co., Ltd. | |
| 4 | M6-03 | 1. Recent Application Advance And Development Trends of Domestic and Foreign Biological Enzyme Preparation in Food Processing, Health Care, Functional Foods and Pharmaceutical Fields; 2. Recent Application Advance of Bromelain in Food Processing, Biological Fermentation and Pharmaceutical Fields | Nanning Pangbo Biological Engineering Co., LTD. | |
| 5 | M7-02 | Insights of Whey Protein Nutrition Booms: Scientific Research, Market Overview and Innovative Product Development | Agropur Inc | |
| 6 | M7-03 | Research and Application of Prebiotics in New Nutrition Concept | Quantum Hi-Tech (China) Biological Co., Ltd. | |
| 7 | M7-04 | Intestinal Health Maintainer - NuFiber | Jianlong Biotechnology Co., Ltd. | |
| 8 | M8-02 | Study on New Type Composed Emulsifier Application--1. What Make Creamy and Non-Hydrogenated Whipping Cream Better--New Type Composed Emulsifier; 2. New Solution on Ice Cream Slurry Stabilization in Room Temperature; 3. Say Good-Bye to the Circle in Coffee Drink | Guangzhou Masson Science & Technology Industry Company Limited | |
| 9 | M8-03 | 1.The Application of the Patented Strain TWK10 for Performance; 2. The Application of SYNBIO TECH's Probiotics in Fermented Beverage Bakery | Synbiotech Biotechnology (Nanjing) Co., Ltd. | |
| 13:30-16:30， March 22, 2018 | 10 | M5-02 | 1. Gelatin: a big part of health care and many health benefits.; 2. Peptan Collagen Peptides: New Trends in Sports Nutrition Products | Rousselot China Region |
| 11 | M5-03 | The Latest Production and Application of Functionality Starch Sugar | Shanghai Zhaoguang Bio. Eng. Design Inst. | |
| 12 | M6-02 | Angel Technical Seminar---Innovations about Products and Technology | Angel Yeast Co., Ltd. | |
| 13 | M6-03 | Consumer Demands and Technical Innovation Improving Health Level of New Products --- Dupont Nutrition & Health Seminar | DuPont Nutrition and Health - Danisco (China) Co., Ltd. | |
| 14 | M7-02 | 1. Probiotics through Regulating Intestinal Flora Structure so as to Realize its Function and Metabolism；2. Probiotics and Intestinal Health；3. The Research and Product Development of Special Fermentation Agent for Soybean Milk Based on Genomics. | Beijing Scitop Bio-Tech Co., Ltd. | |
| 15 | M7-03 | Health Food Natural Beauty | Shanghai Lithy Foods Material Co., Ltd. | |
| 16 | M7-04 | 1. Milk Beverage and Vegetable Protein Beverage Development Trend; 2. The Processing Technology and Application of Nutritive Beverage; 3. The Technology and Application of Innovative Food Materials | Hefei Siyou Food Industry and Trade Co., Ltd. | |
| 17 | M8-02 | The New Sweetener Stevia | Nantong Alchemy Biotech Development Co., Ltd. | |
| 18 | M8-03 | Application of Functional Cake Oil and Bakery Oil | Guangzhou Cardlo Biochemical Technology Co., Ltd. | |
| 19 | C0-03 | 1. Anti-obesity Activity of Yeast Peptide; 2. Whey Protein: From Intact to Hydrolysed | Eagle Star International Trade Co., Ltd. | |
| 09:15-12:00， March 23, 2018 | 20 | M5-02 | 1. Astareal® Natural Astaxanthin for Sports Nutrition and Anti-Aging; 2. 3X Joint Defense with Nem Brand Eggshell Membrane & Its Industrial Applications; 3.Introduction of Probi’s Lactobacillus Plantarum LP299V®, One of the World’s Best Researched Probiotic Strains,Share the Opportunity to Upgrade the Value of Your Yogurt, Oat Beverage, Fruit Drink, Cereal Drink or Formula Milk Powder; 4.Application of Jelu’s Natural Dietary Fiber(From Oat,Wheat)for Meal Replacement Powder,Bakery,Meat Product,Casing & other Food Fields | Shanghai Nature Biotechnology Co., Ltd. |
| 21 | M5-03 | New Product Launch-Functional Oligosaccharide and Dietary Fiber | Baolingbao Biology Co., Ltd. | |
| 22 | M6-02 | 1.Valio Eila® Application and Progress in Special Medical Food; 2. Premium Functional Dairy Ingredients Application in Food Sector | Valio Shanghai Ltd. | |
| 23 | M6-03 | 1. Functional Grain Powder and Probiotics Fermented Fruits & Vegetables powder --- to Create Extraordinary Food; 2. Lactobacillus Plus Soy Bean, Plant Protein Drinks Start a New Journey; 3. New Era, New Food -- The 1st "Tellcan Science & Technology Cup" College Food Creation Competition | NanChang tellcan Food Science Technology Co.,Ltd. | |
| 24 | M7-02 | 1.Clinical Study in Chinese Infants-Comparison of Chr. Hansen BB-12 with OTC Product；2.abacNutrition：wholesome, bioavailable, wasteless；3.Nexira：Exocyan--Exclusive Range of Scanberry Extracts；4.Chr. Hansen：Digestive Health 2.0: Probiotics & Fermentation | Jebsen&Jessen | |
| 25 | M7-03 | DSM's New Products & Technology In Dietary Supplements & Material Nutrition | DSM China Ltd. | |
| 26 | M7-04 | The Function of Pure Natural Linseed Gum and the Application Technology in Foods | Xinjiang Linseed Biologic Technologies Co., Ltd. | |
| 27 | M8-02 | 2018 Food Consumption Trend Observation and Product Innovation | Shandong Tianbo Food Ingredients Co., Ltd. | |
| 28 | M8-03 | Solution of Seaweed Active Substance in Healthy Food | QINGDAO BRIGHT MOON SEAWEED GROUP CO., LTD. | |
| 29 | M8-04 | Polyols as Prebiotics and Health in China | ZHEJIANG HUAKANG PHARMACEUTICAL CO., LTD. | |
| 13:30-16:30， March 23, 2018 | 30 | M5-02 | 1.Leading the Tendency of Fashion Health - lnternal andExternal Application of Probiotics for Woman’s Health; 2.Recent Research and Innovative Application of Probiotics in Human Oral Care Field;3.Special Functional Rrebiotics Introduction: Tremella Polysaccharide, Isomalt and Citrus Fiber | Anhui George Food Ingredients Sales Co., Ltd. |
| 31 | M5-03 | 1.Innovation Platform and Technology Service System of Brothers ILong; 2. The Risk Assessment and Stability Fast Evaluation of Products; 3. The Realization of Innovative Technology; 4. The Research Achievement of Dairy Beverage System | HEBEI BROTHERS ILONG FOOD TECHNOLOGY CO., LTD. | |
| 32 | M6-02 | VILOF Inulin: Study on the Function of Improving the Physique of Chronic Diseases and its Innovative Applications. 1. Innovative Applications of Inulin in Weight Management, Blood Glucose Management and Foods for Special Medical Purpose; 2. Study on Clinical Intervention and the Mechanism Research of VILOF Inulin on Type 2 Diabetes in Asia; 3. Regulating Effect of Natural Probiotics and Dietary Fiber on Constipation and Diarrhea; 4. Solution to Improve the Taste and Texture of Fermented Soybean Milk; 5.The New Development and Innovative Service Marketing Model in the New Era | Fengning Ping An High-Tech Industrial Co., Ltd. | |
| 33 | M6-03 | Reduce Water Activity to Achieve No Preservatives | Shanghai ShuoFeng Biotechnology Co., Ltd. | |
| 34 | M7-02 | 1. AAK Cake Upgrade Solutions; 2. Nova Food - The Consumption History and Applications of Shea Butter; 3. Palm Oil and the Importance of Sustainability | AAK China Ltd. | |
| 35 | M7-03 | Functional Beverage Market and Innovation; Sarcopenia in Elderly | Glanbia Nutritional | |
| 36 | M7-04 | The Trend of Clean Label and its Application | Wenda Ingredients | |
| 37 | M8-02 | 1. Dairy Solutions for Clean-Label Apps – Natural Milk Proteins; 2. Application of Natural Coconut Product | Conawell Biotech (Shanghai) Co., Ltd. | |
| 38 | M8-03 | Tpm Leading the Revolution of Sugar Control, Let's Enjoy Delicacy and Wellness! 1. The Solutions of Sweetener Taste Masking; 2. Reduce Sugar But Enhance Sweetness; 3. Introducing "Phytolin®"-A New Bioactive Natural Plant Extract with Food, Beverage and Nutraceutical Applications | The Product Makers Co., Ltd. | |
| 39 | M8-04 | 1. Research Progress on Efficacy of Oyster Peptide; 2. The Improvement of Undenatured Type Ⅱ Collagen on Osteoarthritis | Beijing SEMNL Biotechnology Co., Ltd. | |
| 09:15-12:00， March 24, 2018 | 40 | M5-02 | Study on the Characteristics of Agar-Agar and Its Applications in Dairy Products and Dessert | Shanghai Brilliant Gum Co., Ltd. |
| 41 | M5-03 | The 2nd International Symposium on Lipids Nutrition and Health Innovation: 1.Effect of Dha in Prevention and Adjuvant Therapy of Alzheimer’s Disease; 2.Applied Research on the New Food Ingredient-Sialic Acid; 3.Development of New Nutritional Blend Oil; 4.Research on the Effect Mechanism and Application of β-Carotene | CABIO Biotech (Wuhan) Co., Ltd | |
| 42 | M6-02 | 1. Kerry Cheese Technology & Innovation: NPD to Meet China’s Fast Growing Taste; 2. Innovative Probiotic Technology Brings More Benifits to Food and Beverage | Kerry Ingredients Trading (Shanghai) Co., Ltd. | |
| 43 | M6-03 | 1.A New Generation of Probiotics for Women Health---Creating Super Pregnant Mother and Superwomen; 2.New Findings: INFAT® May Improve Bone Length and Quality | Xuzhou Yitong Food Industry Co., Ltd. | |
| 44 | M7-02 | 1.Innovative Ingredients---Healthy Dairy Solutions for a Lifetime; 2. Technical Solutions for Texture of Soft Ice Cream Syrup---the Key Technology of Stable and Creamy Soft Ice Cream Syrup | Jiangsu Howbetter Food Co., Ltd. | |
| 45 | M7-04 | 1. Development and Application of High Plamitoleic Acid Sea Buckthorn Fruit Oil; 2. Research Progress on Application and Function of Microencapsulated Coconut Oil | Beijing Powdery Health Industry Co., Ltd. | |