FIC 2019 Technical Seminars Schedule
Location: Meeting Rooms at National Exhibition & Convention Center
| Time | No. | Meeting Room | Title | Company |
| 9:15-12：00 March 18, 2019 | 1 | M3-02 | The application of the natural flavor Glucosyl Steviol Glycosides | Lovpure Natural Ingredients Co., Ltd. |
| 2 | M4-02 | Probiotics Growth Enhancer's Application in High Active Probiotics Yogurt(Drink) and Lacto Plantarum Based Drinks | Shanghai Chinyou Industry Co., Ltd. | |
| 3 | M4-03 | 1、The latest application progress and development trends of biological enzymes in and abroad. 2、The latest application progress of neutral lactase and acid lactase in dairy products. | Nanning Pangbo Biological Engineering Co., Ltd. | |
| 4 | M5-02 | “New Trend for Beauty Intake, Back to being Young” Lithy new food ingredients conference | Shanghai Lithy Food Materials Co., Ltd. | |
| 5 | M5-03 | Peptan IIm Collagen Peptides, Bringing Joint Health A Step Closer、 StabiCaps, the Perfect API Release for Softgels | Rousselot (China) | |
| 6 | M6-02 | 1.Manuka Honey--the Gold nobles in honey、2.The basic research and applications of red ginseng in functional areas by CHEONG KWAN JANG、3.3.Research Advance on wind polyphenols VinOgrapeTM and the nutrition and Health Functions、4.Study on the function and application of Brady yeast，the unique yeast probiotics | Guangzhou Narnia Biotechnology Co., Ltd | |
| 7 | M6-03 | 1.Facilitated Expression Fermentation: A game-changing technology to customize a range of ingredients from a single source、2. Trust in Diana Food：The Solution of Natural Fruit and Vegetable Ingredients、3.The global development of voluntary standards system and its influence on food industry self-regulation | Joyin Bioscience (Shanghai) Ltd. | |
| 8 | M7-02 | Production technology, equipment and ingredients for soy yogurt | Jiangnan University | |
| 9 | M7-03 | The discoverer tells about :Research and development of trehalose~The latest development trend | Shanghai Nagase Trading Co.,Ltd. | |
| 10 | M7-04 | Adding Value to Meat and Poultry Products Through Innovative Ingredients and Applications | Kalsec (Shanghai) Trading Co. LTD. | |
| 11 | M8-02 | Introduction of a nature umami ingredient-TasteNrich | CJ International Trading CO.,LTD | |
| 12 | M8-03 | 1、The innovative solution of Sports Nutrition Food under the Vision of National Fitness 2、 Ingenuity designer for substitute food 3、 Protective effect of gastrointestinal tract with natural combination formula | 1、 Yitong Howbetter 2、 Shanghai Nuts Food Technology CO.,LTD 3、Yitong Food Industry Co.,Ltd | |
| 13 | M8-04 | Female Sports Nutrition Makret Insights and Innovation | Glanbia Nutritionals (Ireland) Limited Shanghai Rep Office | |
| 1:30-4：30 March 18, 2019 | 14 | M3-02 | 2019 Food Consumption Trend Observation and Product Innovation | Shandong Tianbo Food Ingredients Co., Ltd. |
| 15 | M3-03 | New Technologies for Food Biosafety and Nutritional Health Product Development | CHINA NATIONAL RESEARCH INSTITUTE OF FOOD & FERMENTATION INDUSTRIES | |
| 16 | M4-02 | 1.Development and industrialization of fruit vegetable and grains with high quality characteristics、2.Location and practise of new product development、3.The Outline of Dairy Safety Standards and Regulations — from materials and producing to products | Hefei Siyou Food Industry and Trade Co.,Ltd. | |
| 17 | M4-03 | NovaSOL® technology – superior natural food additives made in Germany | Shanghai Shineroad Food Ingredients Co., Ltd. | |
| 18 | M5-02 | Shaping the Future of Food & Beverage from Differentiation of DuPont Healthy and Functional Solutions | DuPont Nutrition & Health | |
| 19 | M5-03 | Ketuo Forum of Probiotic | Beijing Scitop Bio-tech Co.,LTD | |
| 20 | M6-02 | Angel's New Products & New Technologies Exchange Meeting | ANGEL YEAST CO.,LTD | |
| 21 | M6-03 | Precision research and application of prebiotics under the new nutrition concept | Quantum Hi-Tech (China) Biological co.,LTD | |
| 22 | M7-02 | New Trends Development of Healthy Food in Asia-Pacific Region-China Will Become the World’s Most Aged Society, Are you ready? | Shanghai Lytone Biochemicals, Ltd. | |
| 23 | M7-03 | PolarDry - The Cooler Spray-Dry Technology | Spraying Systems (China) Co., Ltd. | |
| 24 | M7-04 | Nutritional issues and solutions for healthy aging | DSM China | |
| 25 | M8-02 | Depth extraction and processing of vegetable protein | GEA | |
| 26 | M8-03 | 1、Research progress on intestinal microflora regulation function and application of inactivated lactic acid bacteria；2、Intestinal flora and health, intestinal flora detection and intervention;3、Model For Intestinal Host–Microbiota-Disease Trilateral Interactions；4、Study on Key Technologies of lactobacillus Fermentation for Fruit and Vegetable Juice Processing | Shandong Zhongke Jia-yi Bioengineering Co., Ltd. | |
| 27 | M8-04 | Application of N-Acetylneuraminic Acid in Food | Higrand Co., Ltd | |
| 9:15-12：00 March 19, 2019 | 28 | M3-02 | Solution of seaweed active substance in healthy food | QINGDAO BRIGHT MOON SEAWEED GROUP CO.,LTD. |
| 29 | M3-03 | Innovative Biotechnology,Create Healthier Brain | Richen Nutritional Co.,Ltd. | |
| 30 | M4-02 | New tool for whipping in cool, promote cake premix to be a better way | Guangzhou Masson Science & Technology Industry Company Limited | |
| 31 | M4-03 | 1 、New trend of plant protein fermentation -- a probe of plant protein fermentation and its application 2 、A kind of emulsifying thickener used to replace dietary fiber -- microcrystalline cellulose and its application in milky drinks and other foods 3 、Fresh and refreshing, colorful life | NO.268 wuhua north road,Changleng industrial zoneII,Xinjian county,Nanchang city | |
| 32 | M5-02 | 1. Understanding lipids nutrition through its structure: Biological function study of polyunsaturated fatty acid based on lipidomics methodology; 2.DHA’s application in cognition and development of algal DHA products; 3.Molecular Mechanism Underlying Sialic Acid as an Essential Nutrient for Brain Development and Cognition; 4.Sialic acid, and its function, application | CABIO Biotech (Wuhan) Co., Ltd | |
| 33 | M5-03 | 1、 AstaReal® natural astaxanthin(from haematococcus pluvialis) from Sweden helps your health and vitality ； 2、The efficacy & application of New Zealand Blis K12 probiotics on oral and ENT(ear-nose-throat) health ； 3、Prebiotic effects of lactulose from France Solactis Group and its applications in infant foods ；4、Weight management effects & mechanism of Netherlands Potato extract and its applications in food industry | Shanghai Nature Biotechnology Co.,Ltd. | |
| 34 | M6-02 | New Members of Collagen Family——Type Ⅱ Collagen R&D and Applications | Meitek Technology(Qingdao) Co.,Ltd | |
| 35 | M6-03 | Can Probiotic Boost Exercise Performance? New Clinical Evidence for Sport Probiotic TWK10 in Endurance Performance、How to Improve Probiotics Stability? SYNTEK & SYNPACK - Probiotic Integrated Optimizing Production Technology、The Application of SynbioTech’s unique probiotic strain in plant-based fermented beverage - rice, vegetable, fruit, soy milk, tea, and coffee | SYNBIOTECH GROUP | |
| 36 | M7-02 | KERRY- TasteSence and New Probiotic BC30 Application for Food & Beverage | KERRY CHINA | |
| 37 | M7-03 | Bioactive Collagen Peptides® - maintaining optimal performance of ligaments, tendons and joints in sports and everyday life | Gelita | |
| 38 | M8-02 | Brand-new definition of functional lipids applied in special nutrition；Deep interpretation of organic 3.0 – Market, policy and regulations ；Deliver the premium promise with COBAO™ Pure - AAK premium chocolate solution；Plant-based dairy market trends and AAK solutions | AAK | |
| 39 | M8-03 | Natural Vanilla Solution | Solvay China Co., Ltd | |
| 1:30-4：30 March 19, 2019 | 40 | M3-02 | Application of hydrocolloids in dairy products (yogurt) | SHANGHAI BRILLIANT GUM CO., LTD. |
| 41 | M3-03 | Physiological function of thermotolerant probiotics Bacillus coagulans BC-01 and the application in food | Thankcome Biological Science and Technology (SuZhou) Co.,Ltd | |
| 42 | M4-02 | The function of pure natural linseed gum and the application technology in foods | Xinjiang Linseed Biologic Technologies Co., Ltd | |
| 43 | M4-03 | Research on the Integration of Production、Study on non-denatured type II collagen、Research Progress on Aster Peptide | Beijing Semnl Biotechnology Co., Ltd | |
| 44 | M5-02 | The third generation prebiotics, NeoGOS Innovating for the Sports Nutrition & Adult Consumer in China | Eagle Star International Trade Co.,Ltd | |
| 45 | M5-03 | Characterize microstructure evolution and evaluate new products end use properties by Light scattering technology — Predict long term stability, mouthfeel, texture and quick solutions for process related issues | Beijing LDS Technology Co.,LTD. | |
| 46 | M6-02 | Taste sense-oriented trigger expression technology | Shunda Food Flavor & Ingredients Co.,Ltd | |
| 47 | M6-03 | The Power of the Plant | Jebsen & Jessen Ingredients China | |
| 48 | M7-02 | Keranat, an innovative and patented vegetal ingredient to fight against Hair Loss and to improve Hair Beauty in women | Robertet Flavors & Fragrances (Beijing) Co., Ltd. | |
| 49 | M7-03 | Rising power of plant-based raw materials----coconut products:1,the development of plant-based raw materials in food region;2,coconut products' introduction and application | UM AGRICULTURAL PRODUCTS INTERNATIONAL TRADING LIMITED | |
| 50 | M8-02 | topic 1: Fast growing Irish dairy industry and Lakeland Dairies. topic 2: Dairy ingredients supplier for multiple origins - Interfood | Interfood | |
| 51 | M8-03 | L-137 (Postprobiotics)- The Important Key To Take Priobiotics Into The Next Third Wave Level、Effect of colostrum on immune regulation | Suzhou 2 Dragon Co.,Ltd |
| CFAA—China Food Additives & Ingredients Association Rm. 1402, Tower C Vantone, No. 6A, Chaowai Street, Beijing 100020, China TEL: ++ 86 10 59795833 FAX: ++ 86 10 59071335 59071336 |