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FIC 2019 Technical Seminars Schedule

Location: Meeting Rooms at National Exhibition & Convention Center

Time

No.

Meeting Room

Topic

Presenting Company

 09:15-12:00

March 18, 2019

 

1

M3-02

The application of the natural flavor Glucosyl   Steviol Glycosides

Lovpure Natural Ingredients Co., Ltd.

2

M3-03

Research    progress on intestinal microflora regulation function and application   of inactivated lactic acid bacteria

Shandong Zhongke Jia-yi Bioengineering Co., Ltd.

3

M4-02

Probiotics Growth Enhancer's Application in High   Active Probiotics Yogurt(Drink) and Lacto Plantarum Based Drinks

Shanghai Chinyou Industry Co., Ltd.

4

M4-03

1.The latest application progress and development   trends of biological enzymes in and abroad;
   2.The latest application progress of   neutral lactase and acid lactase in dairy products.

Nanning Pangbo Biological Engineering Co., Ltd.

5

M5-02

“New Trend for Beauty Intake, Back to being Young” Lithy new food ingredients conference

Shanghai Lithy Food Materials Co., Ltd.

6

M5-03

Peptan IIm Collagen Peptides, Bringing Joint Health   A Step Closer
  StabiCaps, the Perfect API Release for Softgels

Rousselot (China)

7

M6-02

1. Manuka Honey--the   Gold nobles in honey; 2. The basic research and applications of red ginseng   in functional areas by CHEONG KWAN JANG; 3. Research Advance on wind   polyphenols VinOgrapeTM and the nutrition and Health Function; 4. Study on   the function and application of Brady yeast,the unique yeast   probiotics

Guangzhou Narnia Biotechnology Co., Ltd

8

M6-03

1.Facilitated Expression Fermentation: A   game-changing technology to customize a range of ingredients from a single   source、2. Trust in Diana Food:The   Solution of Natural Fruit and Vegetable Ingredients、3.The   global development of voluntary standards system and its influence on food   industry self-regulation

Joyin Bioscience (Shanghai) Ltd.

9

M7-02

Production technology, equipment and ingredients   for soy yogurt

Jiangnan University

10

M7-03

Research and development of trehalose~The latest   development trend

Shanghai Nagase Trading Co., Ltd.

11

M7-04

New Advances in Controlling Oxidation in Processed   Foods Using Naturally Derived Ingredients、Adding Value to   Meat and Poultry Products Through Innovative Ingredients and Applications

Kalsec (Shanghai) Trading Co. LTD.

12

M8-02

Introduction of a nature umami   ingredient-TasteNrich

CJ International Trading CO.,LTD

13

M8-03

1、The innovative solution of Sports   Nutrition Food under the Vision of National Fitness 2、 Ingenuity designer for substitute food 3、   Protective effect of gastrointestinal tract with natural combination formula

1、 Yitong Howbetter  2、 Shanghai Nuts   Food Technology CO.,LTD 3、Yitong Food Industry   Co.,Ltd

14

M8-04

Female Sports Nutrition Makret Insights and   Innovation

Glanbia Nutritionals (Ireland) Limited Shanghai Rep   Office

 13:30-16:30

March 18, 2019

 

15

M3-02

2019 Food Consumption Trend Observation and Product   Innovation

Shandong Tianbo Food Ingredients Co., Ltd.

16

M3-03

New Technologies for Food Biosafety and Nutritional   Health Product Development

CHINA NATIONAL RESEARCH INSTITUTE OF FOOD &   FERMENTATION INDUSTRIES

17

M4-02

1.Development and industrialization of fruit   vegetable and grains with high quality characteristics、2.Location and practise of new product development、3.The Outline of Dairy Safety Standards and Regulations — from materials and producing to products

Hefei Siyou Food Industry and Trade Co.,Ltd.

18

M4-03

NovaSOL® technology – superior   natural food additives made in Germany

Shanghai Shineroad Food Ingredients Co., Ltd.

19

M5-02

Shaping the Future of Food & Beverage from   Differentiation of DuPont Healthy and Functional Solutions

DuPont Nutrition & Health

20

M5-03

Ketuo Forum of Probiotic

Beijing Scitop Bio-tech Co.,LTD

21

M6-02

Angel's New Products & New Technologies   Exchange Meeting

ANGEL YEAST CO.,LTD

22

M6-03

Precision research and application of prebiotics   under the new nutrition concept

Quantum Hi-Tech (China) Biological co.,LTD

23

M7-02

New Trends Development of Healthy Food in   Asia-Pacific Region-China Will Become the World’s Most Aged   Society, Are you ready?

Shanghai Lytone Biochemicals, Ltd.

24

M7-03

PolarDry - The Cooler Spray-Dry Technology

Spraying Systems (China) Co., Ltd.

25

M7-04

Nutritional issues and solutions for healthy aging

DSM China

26

M8-02

Depth extraction and processing of vegetable   protein

GEA

27

M8-04

Application of    N-Acetylneuraminic Acid in Food

Higrand Co., Ltd

 09:15-12:00

March 19, 2019

 

28

M3-02

Solution of seaweed active substance in healthy   food

QINGDAO BRIGHT MOON SEAWEED GROUP CO.,LTD.

29

M3-03

Innovative Biotechnology,Create Healthier Brain

Richen Nutritional Co.,Ltd.

30

M4-02

New tool for whipping in cool, promote cake premix   to be a better way

Guangzhou Masson Science & Technology Industry   Company Limited

31

M4-03

1 、New trend of plant protein   fermentation -- a probe of plant protein fermentation and its application
  2 、A kind of emulsifying thickener used to replace   dietary fiber -- microcrystalline cellulose and its application in milky   drinks and other foods
  3 、Fresh and refreshing, colorful life

 NO.268 wuhua   north road,Changleng industrial zoneII,Xinjian county,Nanchang city

32

M5-02

The 3th International Symposium on Lipids Nutrition   and Health Innovation

CABIO Biotech (Wuhan) Co., Ltd

33

M5-03

1、 AstaReal® natural   astaxanthin(from haematococcus pluvialis) from Sweden helps your health and   vitality
                  2、The efficacy & application of New Zealand Blis K12 probiotics   on oral and ENT(ear-nose-throat) health   
   
  3、Prebiotic effects of lactulose from France Solactis   Group and its applications in infant foods
  4、Weight management effects & mechanism of   Netherlands Potato extract and its applications in food industry

Shanghai nature biotechnology co.,ltd

34

M6-02

Applications of Vegetable Fat Powder on Food for   Special Medical Purpose

Meitek Technology(Qingdao) Co.,Ltd

35

M6-03

Can Probiotic Boost Exercise Performance? New   Clinical Evidence for Sport Probiotic TWK10 in Endurance Performance、How to Improve Probiotics Stability? SYNTEK & SYNPACK - Probiotic   Integrated Optimizing Production Technology、The   Application of SynbioTech’s unique probiotic strain   in plant-based fermented beverage - rice, vegetable, fruit, soy milk, tea,   and coffee

SYNBIOTECH GROUP

36

M7-02

Kerry-TasteSenseTM in Beverage and New   Probiotic BC30 Application for Food & Beverage

KERRY CHINA

37

M7-03

Bioactive Collagen Peptides® - maintaining optimal   performance of ligaments, tendons and joints in sports and everyday life

Gelita

38

M8-02

Brand-new definition of functional lipids applied   in special nutrition、Deep interpretation of organic 3.0 – Market, policy and regulations 、Take your   consumer to the next level by choosing the right filling

AAK

39

M8-03

Natural Vanilla Solution

Solvay China Co., Ltd

 13:30-16:30

March 19, 2019

 

40

M3-02

Application of hydrocolloids in dairy products   (yogurt)

SHANGHAI BRILLIANT GUM CO., LTD.

41

M3-03

Physiological function of thermotolerant probiotics   Bacillus coagulans BC-01 and the application in food

Thankcome Biological Science and Technology   (SuZhou) Co.,Ltd

42

M4-02

The function of pure natural linseed gum and the application   technology in foods

Xinjiang Linseed Biologic Technologies Co., Ltd

43

M4-03

Research on the Integration of Production、Study on non-denatured type II collagen、Research   Progress on Aster Peptide

Beijing Semml Biotechnology Co., Ltd

44

M5-02

The third generation prebiotics, NeoGOS
  Innovating for the Sports Nutrition & Adult Consumer in China

Eagle Star International Trade Co.,Ltd

45

M5-03

Characterize microstructure evolution and evaluate   new products end use properties by Light scattering technology — Predict long term stability, mouthfeel, texture and quick   solutions for process related issues

Beijing LDS Technology Co.,LTD.

46

M6-02

Taste sense-oriented trigger expression technology

Shunda Food Flavor & Ingredients Co.,Ltd

47

M6-03

The Power of the Plant

Jebsen & Jessen Ingredients China

48

M7-02

Keranat, an    innovative and patented vegetal ingredient to fight against Hair Loss   and to improve Hair Beauty in women

Robertet Flavors & Fragrances (Beijing) Co.,   Ltd.

49

M7-03

Rising power of plant-based raw   materials----coconut products:1,the development of plant-based raw materials   in food region;2,coconut products' introduction and application

UM AGRICULTURAL PRODUCTS INTERNATIONAL TRADING   LIMITED

50

M8-02

The rising Polish whey protein and lactose

Shanghai Haoyi Firm


51

M8-03

L-137 (Postprobiotics)- The Important Key To Take   Priobiotics Into The Next Third Wave Level、Effect of   colostrum on immune regulation

Suzhou 2 Dragon Co.,Ltd

 


CFAA—China Food Additives & Ingredients Association Rm. 1402, Tower C Vantone, No. 6A, Chaowai Street, Beijing 100020, China TEL: ++ 86 10 59795833 FAX: ++ 86 10 59071335 59071336