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Food   Ingredients China 2018
 Academician Forum on Food Industry   Innovative Development




Date:   9:30-12:00 March 23, 2018
Organizer:   China Food Additives & Ingredients Association
 Co-organizer: Shandong Longlive   Bio-Technology Co,.Ltd.




Location:C0-02   Meeting Room, at National Exhibition & Convention Center 



No.TOPICSPEAKER
2Development   Trends of Food Favors and FragrancesSUN   Bao-guo, Academician of Chinese Academy of Engineering, President of Beijing   Technology and Business University 
3Marine   Active Oil and Human HealthZHU   Bei-wei, Academician of Chinese Academy of Engineering, Professor of Dalian   Polytechnic University, Director of National Engineering Research Center of   Seafood
4Biomanufacture   of Food Additives: New Generation of Fermentation TechnologyProf.   CHEN Jian, Academician of Chinese Academy of Engineering, President of   Jiangnan University
5Achieving   Human Well-being and Environmental Sustainability through Innovation in a   Complex and Fast-changing World Dongxiao   Sun-Waterhouse, Ph.D.  Academician of   New Zealand Food Science and Technology Academy, Chairman of Functional   Health Food Platform of International Commission of Agricultural and   Biosystems Engineering


CFAA—China Food Additives & Ingredients Association Rm. 1402, Tower C Vantone, No. 6A, Chaowai Street, Beijing 100020, China TEL: ++ 86 10 59795833 FAX: ++ 86 10 59071335 59071336