Activities > Academician Forum
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| Food Ingredients China 2018 |
| Academician Forum on Food Industry Innovative Development |
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| Date: 9:30-12:00 March 23, 2018 |
| Organizer: China Food Additives & Ingredients Association |
| Co-organizer: Shandong Longlive Bio-Technology Co,.Ltd. |
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| Location：C0-02 Meeting Room, at National Exhibition & Convention Center |
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| No. | TOPIC | SPEAKER |
| 2 | Development Trends of Food Favors and Fragrances | SUN Bao-guo, Academician of Chinese Academy of Engineering, President of Beijing Technology and Business University |
| 3 | Marine Active Oil and Human Health | ZHU Bei-wei, Academician of Chinese Academy of Engineering, Professor of Dalian Polytechnic University, Director of National Engineering Research Center of Seafood |
| 4 | Biomanufacture of Food Additives: New Generation of Fermentation Technology | Prof. CHEN Jian, Academician of Chinese Academy of Engineering, President of Jiangnan University |
| 5 | Achieving Human Well-being and Environmental Sustainability through Innovation in a Complex and Fast-changing World | Dongxiao Sun-Waterhouse, Ph.D. Academician of New Zealand Food Science and Technology Academy, Chairman of Functional Health Food Platform of International Commission of Agricultural and Biosystems Engineering |