Academician Forum on Food Industry Innovative Development
Time: 09:30 – 12:00, March 19, 2019
Location: Conference room at NECCS No. A0-02
Organizer: China Food Additives & Ingredients Association
| No. | TOPIC | SPEAKER |
| 1 | Status of Chinese Residents’Dietary Nutrition and Development of Nutrition Standards | Director of Institute of Nutrition and Health, Chinese Center For Disease Control And Prevention, Director Physician DING Gang-qiang |
| 2 | Regulations and Standards for Food Additives in China | Associate Researcher, China National Center for Food Safety Risk Assessment, Ph.D. ZHANG Jian-bo |
| 3 | Progress in Regulations and Standards of Food for Special Medical Purposes in China | Institute of Nutrition and Health, Chinese Center For Disease Control And Prevention, Ph.D. HUO Jun-sheng |
| 4 | China's health food industry has brought great opportunities for the development of additives and ingredients industry | Professor of Food Engineering Institute of Harbin University of Commerce, Doctoral Supervisor, Previous Executive Deputy Director of Heilongjiang Food and Drug Administration, Prof. ZHANG Shou-wen |
| CFAA—China Food Additives & Ingredients Association Rm. 1402, Tower C Vantone, No. 6A, Chaowai Street, Beijing 100020, China TEL: ++ 86 10 59795833 FAX: ++ 86 10 59071335 59071336 |