1

Food and food intelligent manufacturing   in the future

CHEN Jian, Academician of   Chinese Academy of Engineering, Professor of Jiangnan University

2

Application of 3D printing   technology in key components of food equipment

 School of Artificial Intelligence，Beijing   Technology and Business University,    Party secretary professor HUANG Zhigang

3

EHEDG design eliminates the   quality blind area for food safety production

Researcher of Heilongjiang   Green Food Science Research Institute and National Dairy Engineering   Technology Research Institute, Northeast Agricultural University, Professor   Dan Wang

4

Technology progress and   equipment status of soybean products processing

College of Food Science &   Nutritional Engineering, China Agricultural University, Professor CHENG   Yongqiang

5

Intelligent manufacturing   solutions and case sharing in food processing industry

Siemens Digtal Industry Group,   Starch and Sugar Branch Director, Senior Engineer, Meng Shaohua

1

The 14th Five-Year Plan development strategy of   food science and technology

SUN Baoguo, Academician of Chinese Academy of   Engineering, President of Beijing Technology and Business University

2

Seize the pulse of the times,   be prepared for the dual circulation, and boost the innovation and   development of China food industry

ZHU Beiwei, Academician of Chinese Academy of   Engineering, Professor of Dalian Polytechnic University, Director of National   Engineering Research Center of Seafood

3

　Sugar and pseudo-sugar

Professor Yuguo Zheng, Academician of Chinese   Academy of Engineering, Dean of School of Bioengineering of Zhejiang   University of Technology

4

Innovation leads the development of food additives   and functional ingredients industry

Professor LU Fuping, President   of Tianjin University of Science & Technology

1

 Health   claims of food and food ingredients

CHEN Junshi, Academician of Chinese Academy of   Engineering, National Food Safety Risk Assessment Center

2

Dietary nutrition status of Chinese residents and   food science and technology innovation

Director of Institute of Nutrition and Health,   Chinese Center for Disease Control and Prevention, Director Physician DING   Gangqiang

3

Progress of regulations and standards for food   additives in China

Director of the third Standard Department, China   National Center for Food Safety Risk Assessment, Ph.D. ZHANG Jianbo

4

 The change   of nutrition demand drived the development of special food

Institute of Nutrition and Health, Chinese Center for   Disease Control and Prevention, Ph.D. HUO Junsheng

5

USP dietary supplement herbal medicine standards

Selina Su, Senior Manager, SCD, Food & Dietary   Supplement Herbal Medicine, USP China