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Activities > Academician Forum on Food Industry Innovative Development

Academician Forum on Food Industry Innovative Development

Time: 09:30 – 12:00, March 19, 2019

Location: Conference room at NECCS No. A0-02

Organizer: China Food Additives & Ingredients Association

No.TOPICSPEAKER
1Status   of Chinese Residents’Dietary Nutrition and Development of Nutrition StandardsDirector   of Institute of Nutrition and Health, Chinese Center For Disease Control And   Prevention, Director Physician DING Gang-qiang 
2Regulations   and Standards for Food Additives in ChinaAssociate   Researcher, China National Center for Food Safety Risk Assessment, Ph.D.   ZHANG Jian-bo
3Progress   in Regulations and Standards of Food for Special Medical Purposes in ChinaInstitute   of Nutrition and Health, Chinese Center For Disease Control And Prevention,   Ph.D. HUO Jun-sheng
4China's   health food industry has brought great opportunities for the development of   additives and ingredients industry
   
 Professor of Food Engineering Institute of   Harbin University of Commerce, Doctoral Supervisor, Previous Executive Deputy   Director of Heilongjiang Food and Drug Administration, Prof. ZHANG Shou-wen 


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