ENGLISH
Hello, welcome to China Food Additives & Ingredients Association (CFAA)[ Sign in Registered ]
Activities
Activities > Academician Summits

/usr/local/attach/newtemplate/20201225/fic 透明底-2020-12-25-10-47-02.png


Three High-end Academician Summits



Organizer: China Food Additives & Ingredients Association



June 8-10, 2021 


Meeting room  ,NECC(Shanghai)





Summit Forums of Academy of Engineering in Food Industry


We will invite academicians of the Chinese Academy of Engineering and senior experts from home and abroad  in the food industry to share their latest scientific research achievements and authoritative views on the theme of    technological innovation of food additives and ingredients industry technology and equipment, relevant laws and  standards at home and abroad.




Summit on Mechanical Equipment Promoting Food Industry Development


Organizer: China Food Additives and Ingredients Association

Co-organizer: Dezhan Healthcare Company Limited

 

DATE: 1:30pm~4:30pm, 8th JUNE, 2021

Location:B0-02 Meeting Room, at National Exhibition & Convention Center

 

NO.

TOPIC

SPEAKER

1

Food and food intelligent manufacturing   in the future

CHEN Jian, Academician of   Chinese Academy of Engineering, Professor of Jiangnan University

2

Application of 3D printing   technology in key components of food equipment

 School of Artificial Intelligence,Beijing   Technology and Business University,    Party secretary professor HUANG Zhigang

3

EHEDG design eliminates the   quality blind area for food safety production

Researcher of Heilongjiang   Green Food Science Research Institute and National Dairy Engineering   Technology Research Institute, Northeast Agricultural University, Professor   Dan Wang

4

Technology progress and   equipment status of soybean products processing

College of Food Science &   Nutritional Engineering, China Agricultural University, Professor CHENG   Yongqiang

5

Intelligent manufacturing   solutions and case sharing in food processing industry

Siemens Digtal Industry Group,   Starch and Sugar Branch Director, Senior Engineer, Meng Shaohua



 

Summit on Science & Technology Lead the Future


Organizer:  China Food Additives and Ingredients Association

        Co-organizer:  Dezhan Healthcare Company Limited

 

DATE: 9:30am~12:00am, 9th JUNE, 2021

Location:B0-02 Meeting Room, at National Exhibition & Convention Center

 

NO.

TOPIC

SPEAKER

1

The 14th Five-Year Plan development strategy of   food science and technology

SUN Baoguo, Academician of Chinese Academy of   Engineering, President of Beijing Technology and Business University

2

Seize the pulse of the times,   be prepared for the dual circulation, and boost the innovation and   development of China food industry

ZHU Beiwei, Academician of Chinese Academy of   Engineering, Professor of Dalian Polytechnic University, Director of National   Engineering Research Center of Seafood

3

 Sugar and pseudo-sugar

Professor Yuguo Zheng, Academician of Chinese   Academy of Engineering, Dean of School of Bioengineering of Zhejiang   University of Technology

4

Innovation leads the development of food additives   and functional ingredients industry

Professor LU Fuping, President   of Tianjin University of Science & Technology





Summit on Regulations and Standards Ensure Food Industry Healthy Development

 

Organizer: China Food Additives and Ingredients Association

Co-organizer: Dezhan Healthcare Company Limited

 

DATE: 1:30pm~4:30pm, 9th JUNE, 2021

Location:B0-02 Meeting Room, at National Exhibition & Convention Center

 

NO.

TOPIC

SPEAKER

1

 Health   claims of food and food ingredients

CHEN Junshi, Academician of Chinese Academy of   Engineering, National Food Safety Risk Assessment Center

2

Dietary nutrition status of Chinese residents and   food science and technology innovation

Director of Institute of Nutrition and Health,   Chinese Center for Disease Control and Prevention, Director Physician DING   Gangqiang

3

Progress of regulations and standards for food   additives in China

Director of the third Standard Department, China   National Center for Food Safety Risk Assessment, Ph.D. ZHANG Jianbo

4

 The change   of nutrition demand drived the development of special food

Institute of Nutrition and Health, Chinese Center for   Disease Control and Prevention, Ph.D. HUO Junsheng

5

USP dietary supplement herbal medicine standards

Selina Su, Senior Manager, SCD, Food & Dietary   Supplement Herbal Medicine, USP China





Location: Meeting Room B0-02 at NECC(Shanghai)



  



/usr/local/attach/newtemplate/20201225/fic app-2020-12-25-11-04-10.jpg


For more information ,Please Scan and Download the “FIC” App





CFAA—China Food Additives & Ingredients Association Rm. 1402, Tower C Vantone, No. 6A, Chaowai Street, Beijing 100020, China TEL: ++ 86 10 59795833 FAX: ++ 86 10 59071335 59071336