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FIC2019
Forum on Regulations, Standards and New Technologies

Organizer: China Food Additives & Ingredients Association

Location:A0-02 Meeting Room, at National Exhibition &   Convention Center 

13:30-16:30  March 18, 2019



No.TOPICSPEAKER
1New   concept of food information communicationCHEN   Jun-shi, Academician of Chinese Academy of Engineering, National Food Safety   Risk Assessment Center
2Development   trend of China Food IndustrySUN   Bao-guo, Academician of Chinese Academy of Engineering, President of Beijing   Technology and Business University 
3Innovation   and development of Ocean Food Industry—Innovation and development of Sea   cucumber industryZHU   Bei-wei, Academician of Chinese Academy of Engineering, Professor of Dalian   Polytechnic University, Director of National Engineering Research Center of   Seafood
4Efficient   production of flavonoids: From plants to microorganismsProf.   CHEN Jian, Academician of Chinese Academy of Engineering, President of   Jiangnan University
5The   hypoglycemic effect of edible and medicinal fungi, and study on its mechanismProf.   WU Qing-ping,  Academician of Chinese   Academy of Engineering, Director of Guangdong Institute of Microbiology
6
Prof.   YUE Guo-jun, Academician of Chinese Academy of Engineering, Chief Scientist   of State Development & Investment Corporation

 



CFAA—China Food Additives & Ingredients Association Rm. 1402, Tower C Vantone, No. 6A, Chaowai Street, Beijing 100020, China TEL: ++ 86 10 59795833 FAX: ++ 86 10 59071335 59071336